Hotel Gletschergarten

Eating at the Hotel Gletschergarten

In the evenings we serve local and international drinks at our bar and offer a varied 4-course menu in our restaurant. Every morning, our rich breakfast buffet with many local products awaits you.


Our long-time chef, François Rollot, prepares a fresh and regional 4-course menu for you every day. He skillfully combines his traditional French cuisine with Swiss and Italian dishes. Smaller portions, vegetarian  dishes as well as children’s menus. Smaller portions, vegetarian dishes and children’s menus are available upon request.

Our restaurant is also open to locals and external guests on request.

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List of wines

“Il vino fa buon sangue – wine makes good blood”. The wine cellar of the Hotel Gletschergarten is well stocked. Lars ensures a varied wine list, which includes a combination of well-known grape varieties and regions as well as rare finds and wines. The personal contact with our winegrowers and wine merchants is also important to us, not least because it gives a face to every wine. A number of them have been selected locally in the region of production in order to offer our guests an unforgettable wine experience. Ask for a recommendation during dinner or aperitif.

View wine list


Would you like an aperitif before dinner or a nightcap afterwards? Take advantage of our lounge with tiled stove and bar, relax in the cosy lounge by the fire, or admire the surrounding mountains and glaciers from our beautiful terraces. A variety of local beers, fine fruit brandies from Central Switzerland or strong whiskies from Scotland, Hokkaido or the Jungfrau region will make the hearts of all connoisseurs beat faster. After a long day in the snow, Café Gery can magically revitalise tired legs.

View drinks menu


In the morning, a varied breakfast buffet awaits you. Fresh bread comes directly from the baker next door and in the cheese dairy you will find among other things Grindelwald mountain cheese and unique Alpenkräutermutschli. In addition to yoghurt, fruit, boiled eggs and home-made Birchermüesli, there is also fresh coffee, tea, cocoa and fruit juices. A selection of Swiss meat specialities completes the offer.

Find your place here

Four different “Stuben” are available to enjoy the gastronomic experience of the Hotel Gletschergarten in Grindelwald. The mountain and glacier view in the “Sunna- and Mittellegistuba” is very popular for dinner and breakfast. The rustic “Rotmoosstuba” was built with the old wood from an old barn in the “Milibach” district. The recently renovated “Gletscherstübli” with its stone wall, old wooden elements and wooden tables is perfect for a romantic evening for two.